Discover maple and chocolate nut spreads made with love without palm oil and without preservatives. Spreads can be enjoyed on a spoon, on your toast, or on whatever you like. Let your imagination carry you away in original and personalized culinary creations.

Since he was 6 years old, Simon Lapointe has been getting up at night to eat peanut butter, having eaten more than 900 kg in his life. He tried several forms of mixing his peanut butter. He tried with sugar, fruit and finally it was with maple syrup that he wanted to make this marvel known to all peanut butter fans. So that's when came the maple peanut butter, the heart of his project.