François-Olivier Mc Duff, Heidi Larkin and Vincent Blouin are the three main managers of Vinaigrerie artisanal Mc Duff, the agri-food division from Raspberry Scientific Inc. It was created to support the development of a powerful medical diagnostic tool to better detect Lyme Disease. Thus, the profits from the sales of Mc Duff Brown Sugar Vinegars are reinvested for the well-being of all!

Available in 4 flavors (Original, Sweet, Honey and Maple) and in tasting format, the products are certified "Prepared Foods in Quebec". Made from pure water and fair trade raw cane sugar from the Peruvian Andes, Mc Duff brown sugar vinegar will enhance your grilled meats, salads and stir-fries with its aromas of roasted golden caramel. Slowly fermented in the traditional way on a bed of beech wood, it is neither filtered nor pasteurized and thus retains all the probiotic goodness of its rich vinegar mother.

Unique in the world, treat your taste buds to the artisanal and Quebec quality of Vinaigrerie Mc Duff!

To discover the complete collection, click on the link : McDuff brown sugar vinegar