Roxane Côté has been a pastry chef for 8 years. Having first studied at the Calixa Lavallée school in 2013, she then turned to the field of management where she acquired 7 years of experience. Combining passions and experiences in 1 project, her Decadent Brownies shop opened 1 year ago!

It is in a luxurious and gourmet concept that Decadent Brownies offers sets of nuts available in bags. Being one of her main values, respect for the environment has led the experienced pastry chef to turn to eco-responsible packaging, offering her customers a perfect alternative to fight against the use of standard and polluting packaging. .

To discover the complete collection, click on the link: Nuts as a snack